11:51
Jul 10
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'Make all your farmer’s market dreams come true with this tote. Fill it with a fresh, homeade loaf of focaccia bread for a terrific gift! To download the free pattern and printer-friendly recipe, visit https://www.quiltingdaily.com/make-while-you-bake Tomato-Rosemary Focaccia FOCACCIA DOUGH 2 tsp instant dry yeast 3¾ + 3 Tbsp bread flour 2 Tbsp olive oil 2 Tbsp sugar 2 Tbsp dry milk 2 tsp salt 1 3/8 c water TOPPINGS Heirloom tomatoes Fresh rosemary Olive oil Flaky salt Using Panasonic bread maker, place ingredients into the bread pan in the order listed on the recipe. Set the bread maker to [13 Pizza Dough] and press [Start]. Once the dough is ready, press into the greased Metal tray included with the Panasonic HomeCHEF 7-in-1 oven. Let the dough proof until it has doubled in size. While dough is proofing, preheat HomeCHEF 7-in-1 oven, using arrows to select [Conv/Bake] with preheat, and set temperature to 375° F. Gently dimple the dough with your fingertips then add your favorite toppings, such as sliced heirloom tomatoes, rosemary, and flaky salt. Drizzle with olive oil. Place tray in the bottom shelf of the oven, bake for 25 minutes until the edges are golden and the center is cooked through. Serve warm. Sponsored by Panasonic https://shop.panasonic.com/kitchen-and-home Panasonic Breadmaker: https://amzn.to/3EFdL2f Panasonic QL1000 Iron: https://amzn.to/3S0fUZp Panasonic 7-1 Homechef Compact Oven (Amazon) https://amzn.to/3EJ8aYz Panasonic 7-1 Homechef Compact Oven (Costco) https://bit.ly/3eoBMQt Susbscribe to the Quilting Daily Newsletter → https://www.quiltingdaily.com/newsletter/ Subscribe to the Quilting Daily Channel on YouTube → https://www.youtube.com/c/QuiltingDaily'See also:
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