'巧克力古早味蛋糕。Taiwan Old Fashion chocolate Sponge Cake'

03:43 Jun 21, 2022 1 0

'歡迎參訪 Carol 自在生活 BLOG http://caroleasylife.blogspot.com/  歡迎訂閱 Carol自在生活頻道 https://www.youtube.com/user/caroljay01/featured   巧克力古早味蛋糕  (20*20cm 烤模)    材料: a.蛋黃麵糊部份: 蛋黃5個   液體植物油55g  牛奶55g   低筋麵粉60g 玉米粉10g 無糖純可可粉7g 苦甜巧克力20g  b.蛋白霜部份: 蛋白5個  檸檬汁1茶匙(5cc)  細砂糖55g  *150度C烘烤90分鐘  Taiwan Old Fashion  chocolate Sponge Cake full recipe: (20*20cm)   Ingredients :  a.Batter 5 egg yolks 55g vegetable oil 55g milk 60g Cake flour 10g corn starch 7g unsweetened cocoa powder 20g dark chocolate (60%)  b.Meringue: 5 egg whites 1 teaspoon (5ml) lemon juice 55g Caster sugar  Preheat the oven to 150°C (301°F)  90min           「Twin Musicom」創作的「Italian Afternoon」 是根據「Creative Commons Attribution」(https://creativecommons.org/licenses/by/4.0/) 授權使用  演出者：http://www.twinmusicom.org/' 

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