'In this video, Allan teaches us the history of the old fashion cocktail; how it got started, what brought it back into fashion, and his favorite way to make it. Recipe * 2 ounces Rye Whisky * 1/4 ounce simple syrup * 3 dashes angustura bitters * 1 dash orange bitters Add ice, stir thoroughly, and strain into a glass with a large ice cube. Garnish with a single orange rind swath. Experience Allan\'s old fashion at Bundox Bocce, found at the Renaissance Reno Downtown Hotel. Produced by Jacob Burton, Executive Chef & Beverage Director of the Renaissance Reno Downtown Hotel. For more educational content, please visit StellaCulinary.com.'
Tags: Cooking , Recipe , Food , Recipes , fast food , Easy , simple , Cook , how-to , FOOD NETWORK , RESTAURANT , party food , OLD FASHION , whiskey , reno , cocktail , Stella , culinary school , mixology , bocce , jacob burton , bundox bocce , renaissance reno
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