'Black Walnut Pound Cake with Buttercream Glaze'

23:55 Feb 2, 2022 2 2

'This black walnut pound cake with buttercream glaze is a very old and wonderfully moist and delicious cake.  It baked in my oven for about one hour and 10 minutes, so be sure to start checking it after the first hour. The ingredients and a link to lining your tube pan are listed below. I hope you\'ll try this recipe and if you do, let me know in the comments how it turned out. Thanks for watching, here\'s the ingredients list:  2 sticks butter, softened (please use real butter) 1/2 c shortening 3 c sugar 5 large eggs at room temperature 1 tsp pure vanilla extract 1 tsp black walnut flavoring 3 c all-purpose flour, sifted first then measured  1 tsp baking powder 1 c milk or half and half 1 c chopped black walnuts  Buttercream Glaze: 1/4 cup (1/2 stick) clarified butter 1/8 cup whole milk (more if needed) 2 cups confectioner\'s sugar 1/2 to 1 tsp pure vanilla extract 1 tablespoon light corn syrup  Lining a tube pan with parchment paper.  https://youtu.be/5lUiGteWkgQ  My website: https://countryhomeandheart.net/' 

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