'Old fashioned lemon pound cake/ butter and lemon brown sugar glaze'

19:16 Jan 1, 2022 0 0

'This cake is old fashioned pound cake. Its rich, and dense. But I added lemon.   4 stick of butter unsalted (450 g) 3.5 cups sugar (700g) 6 large egss+6more large yolks only 3.5 cups flour (440g) 1/2 tsp salt  ALL INGREDIENTS MUST BE ROOM TEMP FOR EVEN BLENDING.  Sift dry ingredients   Mix wet ingredients  SLOWLY BRING THEM TOGETHER IN PORTIONS UNTIL WELL  COMBINED  BAKE FOR 1H 30 MINS. it is for my stove.after the first 50 mins check every 5 to 10 mins with skewer. I few crumbs is fine. But cake batter then its not done.' 

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