'How To Prepare Old Fashion Sour Cream Pound Cake (Southern Style!)'

'How To Prepare Old Fashion Sour Cream Pound Cake (Southern Style!). Mama T Speaks prepares one of the best pound cakes. ingredients 3 c. sugar (2 sicks of butter) 6 room (temperature eggs) 8oz.( sour cream )3c. (all-purpose flour  )1/4 tsp. (baking soda ) 1/4 tsp salt  1/2 tsp (vanilla extract) 1/4 tsp (lemon extract) 1/8 tsp( almond extract ) 1. preheat oven to 325 Grease and flour 12-c ( bundle pan )  2. In large bowl, whisk together( flour,) ( baking soda.) and (salt) set aside. 3. With mixer on medium_ high speed, beat (sugar) and (butter) until creamy and well combined. Beat in (eggs), 1 at a time, scraping side of bowl  occasionally.  Alternate beating in (flour) mixture and (sour cream), starting and ending  with (flour) mixture, beating  well in between additions. Beat in( extracts.) 4. Pour (batter) into prepared pan. Bake 1 hrs. 20 min. or until skewer inserted in center comes out clean. Cool on wire rack (15 mintutes,) Using butter knife, gently loosen edges of cake from pan. invert pan onto wire rack. Remove pan and let cake cool completely.  (glaze )4 tablespoon of powder sugar (1/4  teaspoon vanilla extract) 2 tablespoon water mix well pour over cooled cake.(Enjoy this recipe !).   Check Out Evanity Star TV Channel Please subscribe, like and share my channel: 

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