'HOW TO MAKE A DOOR CREAM POUND CAKE! It is moist, easy and so delicious. Complete recipe! A southern favorite! #howtomakesourcreampoundcake #sourcreampoundcakerecipe #susanssoutherncooking OLD-FASHIONED SOUR CREAM POUND CAKE 1 ½ cups butter, no substitute 3 cups sugar 6 large eggs, beaten 1 cup sour cream 3 cups all-purpose flour, sifted ¼ tsp. baking soda 1 tsp. vanilla Preheat oven to 325°F. Cream butter and sugar. Add beaten eggs, sour cream and vanilla. Mix. Combine flour and baking soda; gradually add to butter mixture. Beat until light and fluffy, about 2 minutes. Bake in a greased and floured 10-inch tube pan for 1 hour and 10 minutes or until tester comes out clean. Enjoy! My DIY Channel ~ https://www.youtube.com/channel/UCWCmP70NKBdDTFCBp2S3s8g Instagram ~ susan_gazawaydiy Email ~ [email protected] Mail~ Susan Gazaway PO Box 453 Starkville, MS 39760'
Tags: easy pound cake , easy pound cake recipe , easy sour cream pound cake recipe from scratch , how to make a sour cream pound cake , recipe for sourcream pound cake , how to make a sour cream pound cake from scratch , how to make a homemade sour cream pound cake , easy sour cream pound , easy sour cream pound cake recipe , easy homemade sour cream pound cake , easy pound cake from scratch , easy pound cake recipe from scratch
See also:
comments