'BEST Easy Pound Cake Recipe (Sour Cream Pound Cake)'

'This is the BEST Pound Cake Recipe! It\'s an easy old fashioned sour cream pound cake that\'s moist and tender and full of vanilla flavor. If you want to make a classic pound cake recipe, this is the one to try.  PRINTABLE RECIPE: https://www.crazyforcrust.com/classic-pound-cake-recipe/  RECIPE: INGREDIENTS 1 1/2 cups unsalted butter softened 2 3/4 cups granulated sugar 6 large eggs room temperature 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon salt 3/4 cup sour cream room temperature 3 cups all purpose flour 2 tablespoons cornstarch INSTRUCTIONS Preheat oven to 350°F. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Mix just until combined. Pour mixture into prepared pan. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Let cool 15 minutes then turn out onto serving plate and cool completely. (The cake will come out easier when it’s warm.) Dust cooled cake with powdered sugar for serving. Store in an airtight container for up to 4 days.  Subscribe to my channel https://youtube.com/crazyforcrustrecipes?sub_confirmation=1  VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.  CRAZY FOR CRUST - I\'m Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I\'m a home baker - if I can do it so can you! Subscribe to get my recipes: they\'re sometimes savory, often sweet and always served with a slice of my life.  CONTACT ME - I\'d love to work with you! dorothy@crazyforcrust.com  YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust' 

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